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A Everyday Place for Everyday People
A Everyday Place for Everyday People
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Our Story
Our Story
We are loving every minute of our journey
We are loving every minute of our journey
100 Was Born
100 Was Born
100 Bar and Grill was created in September 2011. It opened with a bang as guest came from near and far to see what the new restaurant was about. I hosted many events as well as catered many offsite events. As times and people changed the restaurant closed in the Spring of 2014.
The Rebirth of 100
The Rebirth of 100
In January 2017 Red Development Inc. took operations of 100 Bar and Grill. Since that time great strides have been made to create wonderful food and wonderful service. 100 Bar and Grill can currently be seen doing special events for concerts, outside catering with our food trailer and festivals around the city. There is passion in the food and drinks which guest are raving about. As the future continue, the dedicated staff and ownership will bring 100 Bar and Grill to greater heights. In January 2018 NOLA Chefs Investments L.L.C. has taken over daily operations.
Team 100
The dedicated staff working for you
The dedicated staff working for you
Chef Louis E. Brown II, CCC
Chef Louis E. Brown II, CCC
Co-Owner NOLA Chefs Investments L.L.C. / General Manager
Chef Louis is a native of Harvey Louisiana and has been managing restaurants for over 14 years. He started his career with Al Copeland Investments opening up various locations. He has also received awards for his culinary and food service accomplishments. He was awarded the Ella Brennan award for his leadership in the restaurant industry in 2015 and was named one of the State of Louisiana top 25 chefs in 2017 by the American Culinary Federation. He currently is a advisor for the Skills USA Louisiana Chapter and a Board member of the American Culinary Federation New Orleans Chapter.
Chef Sam Faciane
Chef Sam Faciane
Co-Owner NOLA Chefs Investments L.L.C. / Executive Chef
Chef Sam is a native of Algiers Louisiana. Chef has been managing restaurants for over 13 years. He has manged concepts such as Church's Chicken, Harrah's Casino and Treasure Chest Casino. Chef passion is creating is special spice blend's and savory sauces. Chef is currently in the process of creating his own line of spice blends and sauces for retail .
BRITNIE WALKER
BRITNIE WALKER
Restaurant Manager / Sales and Events
Britnie joined NOLA Chefs Investments in January 2018 as a bartender. She was promoted to Restaurant Manager in March 2018. Britnie has years of experience in the finance business. Britnie brings great leadership and personality to 100 Bar and Grill.
Dywan Richardson
Dywan Richardson
Business Consultant
Dywan is the CEO of Red Development Inc. He currently owns 3 barbershop's and printing company and various of other business. Dywan is a major part of business decisions for NOLA Chefs Investments and 100 Bar and Grill .